Disruption in Food & Sustainability Summit
29 MARCH, 2019, SINGAPORE
What is DFSS?
Where disruptive plant-based, alternative protein and cellular agriculture innovations come together
The Disruption in Food and Sustainability Summit (DFSS) was launched in 2018 with H.E. Dr Lam Pin Min, Senior Minister of State for Health and Transport opening the Summit. The second edition will be taking place on March 29th, 2019 at the Grand Hyatt, Singapore. The focus of the summit is on raising awareness and fostering the growth of sustainable plant-based/alternative protein/clean meat and non- food (packaging) across the value chain with innovation, partnerships and technology as enablers. Our objective is to showcase what is happening in Singapore and the region and to provide a platform for organisations looking to form partnerships and launch or expand their businesses in the plant-based, clean meat and sustainable space.
Who You'll Meet
Industry: Hotels and Resorts, Restaurants & Cafes, Retail Chains, Food Service Distributors, Food Manufacturers, Vertical Farms, Fashion & Beauty, eCommerce, Health & Wellness, Food & Beverage
Job Title: Vice President/Director of Food Beverage, Director of Supply Chain, Director of Procurement, Head of Sustainability, Sustainability Lead, Senior Director – Food and Innovation, Director of Operations, Head of Grocery, Store Development Director, Head of lifestyle and Wellness, Buyer, Founder, Co-Founder, Managing Partner, Managing Director
By Country: Singapore, Thailand, Australia, New Zealand, Hong Kong, Vietnam, Cambodia, UK, Malaysia, Indonesia , USA, Europe
Andy Kusumo, Director of Science and Technology, Monde Nissin Singapore, Ng Pei Kang, CEO, TRIA, Jessica Sim, Oﬃcer, Olam International, George Jacobs, President, Centre for a Responsible Future, Ryan Lawrence, Business Analyst, SaladStop!, Katherine Braha, Owner, SaladStop! Vardhan Kapoor, Business Strategy Manager @Singapore Deliveroo. Nigel Leh, Associate, Corporate Innovation, Rainmaking Innovation, Benjamin McCarren, Managing Director, Asia Research & Engagement (ARE), Heng Guan Hou, Vice President, Alliance for a Responsible Future, Dawn Neo, Corporate Outreach, Asia, Humane Society International, Cath Jacobs, Advisor, Alliance for a Responsible Future, Shang Hui, Chia, Knowledge Manager – Food Practice WWF, Gavin Maguire, Asia Commodities and Energy Editor in Charge, Thomson Reuters, Adriel Ho, Managing Partner, Aetler, Andrew Tan, Managing Director, Adeal International Pte Ltd and Former Chairman, Singapore Rice Importer Association, Priscilla Tan, Senior Lead – New Business, Economic Development Board, Singapore, Henry Woodward – Fisher, International Launch Manager, IMPOSSIBLE Foods, Jerome, Pagnier, Director of Food & Beverage, Grand Hyatt, Singapore, Gregor Streun, Executive Sous Chef, Grand Hyatt, Singapore
This list is being updated as they are confirmed... Check back!
Senior Scientist, The New Zealand Institute for Plant & Food Research Limited
Regional Head & Editor in Chief, APAC, Food Navigator
Director, Corporate Responsibility, Asia Pacific SODEXO
Director, Le Bono Collection
Adjunct Senior Fellow, Centre for non-Traditional Security Studies, RSIS, Nanyang Technological University Singapore
Eat-Lancet Commission Human Nutrition Research Center, IMERI, and Department of Nutrition, Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia
Future Food Now
Asia Research & Engagement
Good Food Institute
Agency for Science, Technology and Research (A*STAR)
|1||Registration and Welcome Coffee||08:00||Grand Salon 1 Lobby|
|2||Chairman's Opening Remarks||09:00 AM||Grand Salon 1|
|3||Welcome Speech by Guest of Honor||09:10 AM||Grand Salon 1|
|4||Opening Keynote Address||09:20 AM||Grand Salon 1|
|5||Panel: Green Protein, Meatless Meat and the retail dynamics with meat products||10:00 AM||Grand Salon 1|
|6||DFSS Live Kitchen - morning networking||10:45 AM||Grand Salon 2|
|7||Plant-Based and Sustainability Outlook – where are we now and where will we be in 10 years||11:15 AM||Grand Salon 1|
|8||The link between Good Health and a Plant-Based and Organic Diet||11:30 AM||Grand Salon 1|
|9||Panel: Plant-based user and supplier panel||11:45 AM||Grand Salon 1|
|10||Lunch and DFSS Live Kitchen Demos||12:30 PM||Grand Salon 2|
|11||Panel: Opportunities for Singapore to establish itself as a leader regionally and globally in clean meat / cellular agriculture||01:30 PM||Grand Salon 1|
|12||Investment opportunities across the alternative protein and Plant-Based value chain||02:15 PM||Grand Salon 1|
|13||The role of technology across the green supply chain||02:30 PM||Grand Salon 1|
|14||DFSS Live Kitchen - afternoon networking break||03:15 PM||Grand Salon 2|
|15||Innovation in Plant Science and the role in the Sustainability Ecosystem||03:45 PM||Grand Salon 1|
|16||Urban Farming – the key to increased Global Sustainability?||04:00 PM||Grand Salon 1|
|17||Close of Summit||04:45 PM||Grand Salon 1|
For sponsorship details, email us below or call Cath Jacobs at +65 9108 5701.
DFSS is made possible thanks to the following...
Make new partnerships across the Green Supply Chain.
Engage in focused networking with key local, regional and international decision makers
Position your brand to a regional audience in the plant-based / alternative protein / cellular agriculture space.
Generate leads during and post-summit.
Are you ready to join us?
Who should get involved?
- Clean Meat/Cell- Based Meat producers/suppliers
- Green Protein producers/suppliers
- Green/Eco-Packaging producers/suppliers
- Vegan/Plant-Based products – Food and Beverage
- Distributors of Vegan/Plant -Based Products
- Food Manufacturers and distributors (General)
- Suppliers of Organic products
- eCommerce platforms promoting Vegan/Plant-Based products
- Health & Fitness – Gyms, Spas, Resorts
- Cosmetics – Plant Based or Vegan
- Vegan Wine/Beer suppliers
- F & B companies looking to develop further into the Vegan and Plant-Based space
- Technology companies /Food Tech – related to F & B as well as Waste and Recycling
- Investors across the Green Supply Chain
Grand Hyatt Singapore
10 Scotts Road
Nearest Airport: Singapore Changi (SIN)
Nearest MRT: Orchard
Hotel & Restaurant
Grand Hyatt Singapore