Interview with Paul Shapiro

Original article from Strive to be kind to everyone, even those who aren’t kind to you.   Paul Shapiro has been an advocate for food sustainability from a young age. In high school, he founded an animal protection club that he turned into a national organization which he ran for ten [...]


Plant-based ‘dairy’ products aren’t new. Neither is the U.S. dairy industry’s hostility.

Original article from Paul Shapiro is the author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World.” Stroll through your local supermarket and it won’t be hard to see why some in the dairy industry are, well, having a cow. Milks and cheeses from soy, [...]